Jacketed cooking kettle

The Jacketed cooking kettle used in the laboratory is used for the processing of various foods, and can also be used for cooking soup, cooking, stewing, porridge, etc. in restaurants or canteens.

The jacketed cooking kettle is widely used in the processing of candy (soft candy, hard candy), cakes, beverages, preserves, cans and other foods, and can also be used in large restaurants or canteens to cook soup, vegetables, meat, porridge, etc. 

The planetary stirring cooking kettle can be used for processing high viscosity products, suitable for chili sauce, large stir fried dishes in canteens, eggs, cauliflower, hot pot ingredients, and traditional Chinese medicine stir frying.