Steam Jacketed Kettle

Introduction of steam jacketed kettles:

steam jacketed kettle
double jacketed steam kettle
steam jacketed kettle price

Simply put, the jacketed kettle has the characteristics of a large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety, and reliability.

Widely, we use jacketed kettles in the processing of all kinds of food and also use them in large restaurants or canteens to cook soup, cook, stew, porridge, etc. It is good equipment for food processing to improve quality, shorten time, and improve working conditions.
Application: This equipment is widely used in the processing of candy (soft candy, hard candy), cakes, beverages, preserves, cans, and other foods, and can also be used in large restaurants or canteens to cook soup, vegetables, meat, porridge, etc.

It is an excellent equipment for food processing to improve quality, shorten time, and improve working conditions.
1. There are two construction, tilting and vertical structures.
2. It can divided mixing method into: ordinary mixing, scraping bottom mixing, and planetary mixing.
3. Heating method: electric heating, steam heating, gas heating.
4. Sealing method: uncovered or flat cover. A sandwich pot usually consists of a pot body and legs.
The pot body is a double-layer structure composed of an inner and outer spherical pot body, with an interlayer in the middle. There are fixed, tilting, and stirring styles available

Technical Parameter of jacketed kettle:

Detailed address of jacketed kettle:

Working video: