Meat Processing Machine

The frozen meat cutting machine can directly cut various types of frozen meat that have not been thawed from -18 ℃ to -12 ℃, reducing the slowing down time.

It avoids the loss of nutrients in the whole meat during the slowing down process and is an indispensable equipment in the meat product processing process.

The frozen meat block cutting machine uses a high-speed cutter to grind frozen meat plates at -18 ℃ into pieces without thawing. The thickness of the meat chunks can be set according to requirements, eliminating the need to understand the process of frozen meat, greatly saving time and improving work efficiency.

Capacity: 3-4ton/h

This meat block flaker machine uses a high-speed cutter to grind frozen meat plates at -18 ℃ into pieces without thawing. The thickness of the meat chunks can be set according to requirements, eliminating the need to understand the process of frozen meat, greatly saving time and improving work efficiency.

Capacity:600-1200kg/h

The frozen meat grinder is a commonly used cutting machine in meat processing. It can be equipped with mesh plates with different apertures according to the requirements of meat processing technology to cut raw meat into various sizes of particles.

The chopping and mixing machine is a key equipment in the production process of meat products. The high-speed rotating chopping and mixing knife can chop and mix the raw meat into a delicate mince shape, while also mixing other auxiliary materials evenly. It is an indispensable meat processing machine for meat processing plants and other units.

The vacuum filling mixer is a kind of equipment used for mixing materials. It has high efficiency and is easy to operate. It is a kind of equipment for making air dried sausage products, granular and muddy mixed sausage products and pills. It is also an optional equipment for producing dumplings and Wonton pasta products.

Vacuum tumbler machine uses the principle of physical impact in a vacuum state to make meat pieces or fillings flip up and down in a drum, collide with each other, and hit each other, thereby achieving massage and pickling effects. Mainly suitable for meat products such as beef, lamb, whole chicken and duck, pork, and vegetables

Pneumatic sausage stuffer machine can be used to make sausage casing products such as minced meat sausage, ham sausage, and ham; It is also suitable for natural casings, collagen casings, fiber casings, and other split twisting, and can also be used to fill various bottled and boxed products

Hydraulic sausage stuffer machine can be used to fill various specifications of intestinal products, including large, medium, and small sizes. The hopper, valve, enema tube, and overall packaging of the machine are all made of stainless steel, meeting food hygiene requirements

The frozen meat dicer is capable of cutting “diced” meat with high work efficiency. The small size of the diced meat is 4mm, and the large size is 20mm. It is an equipment for food processing and cutting, and can cut slightly frozen meat at around zero degrees.

Smoked oven is used for smoked meat products such as chicken, smoked duck, sausages, grilled chicken, smoked fish, smoked duck, smoked tofu, dried bacon, and poultry. It is dried, colored, and shaped in one go. The smoked color is good, and the taste is good.

Meat buggy lifter is a lifting equipment specifically designed for use with the 200L standard meat feed truck. Its function is to pour the materials from the hopper truck into the hopper of the supporting equipment to complete the feeding work.